Cake Bread is a sweet, moist, cakey cinnamon loaf that has been loved in our family for more than three generations of the Galmon family. What makes it special? Cake bread has developed flavors, tenderness, and all the layers of comfort, just like my mother's and grandmother's influence on me throughout life. From North Carolina to Washington, D.C., Caleb Gray wants to continue and share the recipes his mother and grandmother instilled in him as a child. Sharing all of the warmth, happiness, and comfort that was given to me as a child from Cake Bread to the world. Pollinate the world with positivity. I hope you all feel the love, care, and effort that goes into making Cake Bread, the same as my family and Maw Maw did for me growing up. It's an honor to be able to reach and create connections through shared cultures, and this is my way of sharing my family legacy and culture.
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Our ingredients are gently mixed following a generations-old family recipe, creating that signature sweet, moist, and cinnamon-rich batter.
Slice, serve, and savor every bite—warm, soft, and full of love, just like Grandma used to make.
We carefully gather quality ingredients and prepare our starters, giving everything the time it needs to develop rich flavor and perfect texture.
The batter is poured into pans and baked slowly to golden perfection, filling the kitchen with the comforting aroma of homemade goodness.
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