Cake Bread is more than a baked good—it’s a memory, a tradition, and a warm, comforting experience. The name comes from its sweet, moist, cake-like texture. Every loaf is filled with cinnamon warmth and takes ten full days to craft. This recipe has been passed down through at least three generations of the Massey / Turner-Galmon families. For us, Cake Bread tastes like home. It brings back holiday mornings when we’d sneak a slice before dinner—despite being told to wait! That first warm bite always filled the room with joy. Just as Cake Bread brings warmth to our family, we hope it brings the same comfort to yours. Do yourself and your loved ones a favor—enjoy a slice of tradition.